As requested, this is the recipe for Peachy Chicken. I got this from my math buddy from last year. The fried peaches are a little weird, but all in all it's pretty good.
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1 tablespoon butter
1 can (15-1/4 oz) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Add peaches with juice, brown sugar, orange juice and soup mix to skillet, stir until combined. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to pan. Simmer, uncovered, for 15-20 minutes or until chicken juices run clear. Serve over rice if desired.
2 comments:
Did it taste pretty good? Did the chicken actually get a peachy taste to it?!?! I'm going to try it this week.
yeah, it was pretty good. Not a strong peachy taste, but you could tell it was there. It made it sweet.
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